What’s for dinner?
Valentine’s Dinner and Continued Surprises
I had no plans for Valentine's this year, which is the only reasonable way to spend the day. We celebrated on V-eve with his … [Read More]
What’s for dessert?
Blackberry Cabernet Cupcakes
My friends are hosting a Valenwine’s Party tonight to celebrate Valentine’s Day with wine tasting. Most people think of cheese and … [Read More]
In the Fresh Domestic Kitchen
Christmas Cookies: Round 1
It started with Great Aunt Leora's recipe for Cut-Out Cookies. Next, Chocolate Marshmallow Cookies from the old church cookbook — possibly my favorite cookie of all time. And one batch just didn't seem like enough, so I made a second. Here's what they look like out of the oven: And the finished product: OK, so I … [Read More]
Fajita Spaghetti
One of my favorite recipes -- if not my favorite -- featured on the blog so far. Fajita Spaghetti Recipe 8 oz spaghetti1 lb chicken1 tsp canola oil1 onion1 sweet red pepper1 sweet yellow pepper1 can green chile peppers1/2 cup water1/2 cup taco sauce1 envelope fajita seasoning*Instead of buying fajita seasoning, I used … [Read More]
In the Fresh Domestic Garden
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]
Around Town + Beyond
My Essential First Aid Kit Supplies
One of the most important (and yet, least frequently used) pieces of My Master Camping Checklist is a thorough First Aid Kit stocked with the essential medical supplies I might need on a road trip or a camping excursion. My First Aid Kit is stored on the top of my Big Blue Camping Bin so it's easy to … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
