What’s for dinner?
Brown Sugar Dijon Salmon Glaze
This is a great glaze I found for salmon, made of brown sugar, honey and dijon mustard. Thanks, Bobby Flay. I cut the recipe in … [Read More]
What’s for dessert?
S’mores Cookies Recipes
If summer had a flavor, it wouldn't be lemonade or BBQ or even ice cream. Believe me, I eat ice cream all year long. Summer tastes … [Read More]
In the Fresh Domestic Kitchen
Seafood Pizza
Seafood Pizza: shrimp + scallops + crab + bacon + red onion + garlic + white asparagus + jalapeno hollandaise … [Read More]
Skillet-Grilled Burgers and Oven-Baked Fries
There are fewer flavors better than a warm, juicy burger on soft bread with fresh tomatoes, onions and lettuce from the garden. Of course, when it’s 2 degrees in Cleveland with heavy January snow falling outside, there’s no grilling going on. I can’t wait for warmer weather to enjoy a nice, thick burger, so tonight we … [Read More]
In the Fresh Domestic Garden
The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Around Town + Beyond
Pizza Night Every Night
When you were little, you were lucky to have pizza night once a week. When you're in college, it's nothing strange to have pizza night every night. This week I struck a fine balance with pizza night every other night, twice so far. And I struck that balance even finer for going out one night and staying in the … [Read More...]
I Support You, KFC
Are you guys kidding me? "Corporate irresponsibility?" Never mind that KFC's Double Down chicken-wich -- two strips of bacon, melted Monterrey and special sauce sandwiched between two slabs of fried chicken (grilled, if you're as lame as The Physicians Committee for Responsible Medicine, who are calling for this … [Read More...]