What’s for dinner?
Enchilada Night
I know enchiladas are not difficult or daunting to prepare by any means, but they do take a whole pan's worth of commitment to … [Read More]
What’s for dessert?
Pumpkin Cupcakes with Almond Buttercream Frosting
All year long, I look forward to pumpkin. It's such a seasonal flavor that only seems fit for the fall season. I wait until … [Read More]
In the Fresh Domestic Kitchen
Seafood Pizza
Seafood Pizza: shrimp + scallops + crab + bacon + red onion + garlic + white asparagus + jalapeno hollandaise … [Read More]
Chicken Pear Protein Salad
The latest healthy meal in my recent kick was inspired by, well, the ingredients in the fridge that needed to be used up. When you stock your fridge with fruits and veggies, you get salads packed with anti-oxidants, protein and - most importantly - variety from boring ol' greens. You get something like: Chicken … [Read More]
In the Fresh Domestic Garden
The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]
3 Flowerbeds + 10 Dirty Fingernails Later…
Today launched our post-Memorial summer hours at work, when we're released at 3:30. And I made the most of my extra hours. First, … [Read More]
Around Town + Beyond
What to Pack in a Camping Bin
When I decide to go camping, it's usually a spontaneous, last-minute idea. To make it easier to take off on an outdoorsy trek as soon as nature calls - without forgetting any essentials - I keep a big plastic storage container packed with most of my camping supplies ready to grab and go. What to pack in a camping … [Read More...]
I’m Double Down with KFC
Whoever invented the sandwich had it all wrong. The meat should be on the outside, and there should be no bread. The sandwich should just be the KFC Double Down.This is, indeed, the greatest innovation since sliced bread. (Take note, McDonald's, I want to see a sandwich with something delicious between two burgers. … [Read More...]
