What’s for dinner?
Seafood Pizza
Seafood Pizza: shrimp + scallops + crab + bacon + red onion + garlic + white asparagus + jalapeno hollandaise … [Read More]
What’s for dessert?
Blackberry Cabernet Cupcakes
My friends are hosting a Valenwine’s Party tonight to celebrate Valentine’s Day with wine tasting. Most people think of cheese and … [Read More]
In the Fresh Domestic Kitchen
Sweet & Spicy Salmon, Shrimp & Chard
When you forget to thaw any meat before you get hungry, go straight for the seafood. Fish and shrimp are easy to "quick thaw" in a colander under cold running water. Then, they bake and saute quickly. And, for some reason, they seem far fancier than the chicken or pork that usually stocks my freezer and takes hours … [Read More]
Cracker Munster Pork
Or: Why I Use the Cookbook in My Head More Than the Cookbooks on My Shelf. I've been utterly addicted to Pinterest lately - the recipes, the craft ideas, the dream wardrobe I'll never own. It feeds into my exploding collection of curated recipes. Between the cookbooks, the shared recipe cards, the food magazine … [Read More]
In the Fresh Domestic Garden
3 Flowerbeds + 10 Dirty Fingernails Later…
Today launched our post-Memorial summer hours at work, when we're released at 3:30. And I made the most of my extra hours. First, … [Read More]
Blue Jays and Spring Flowers After the Rain
Cleveland's latest rain prompted the last reluctant flowers into bloom, opening their blossoms to the drink up the spring showers. … [Read More]
Around Town + Beyond
What to Pack in a Camping Bin
When I decide to go camping, it's usually a spontaneous, last-minute idea. To make it easier to take off on an outdoorsy trek as soon as nature calls - without forgetting any essentials - I keep a big plastic storage container packed with most of my camping supplies ready to grab and go. What to pack in a camping … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
