What’s for dinner?

Enchilada Night
I know enchiladas are not difficult or daunting to prepare by any means, but they do take a whole pan's worth of commitment to … [Read More]
What’s for dessert?

S’more Hot Chocolate Cupcakes with Marshmallow Filling for DIY Craft Party
Some friends of mine started a hot cocoa blog, Hot Cocoalicious, where they rate the best hot chocolates around Cleveland. To … [Read More]
In the Fresh Domestic Kitchen

Pizza Night Every Night
When you were little, you were lucky to have pizza night once a week. When you're in college, it's nothing strange to have pizza night every night. This week I struck a fine balance with pizza night every other night, twice so far. And I struck that balance even finer for going out one night and staying in the … [Read More]

Homemade Sausage Gravy and Biscuits
One of my New Year's Resolutions is to try a new recipe at least once a week, and what better time to start than New Year's Day? My newly engaged fiance and I stopped at the grocery store yesterday, on New Year's Eve, which actually wasn't as bad as you'd imagine. We needed horseradish and ketchup to make cocktail … [Read More]
In the Fresh Domestic Garden

The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]

Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]
Around Town + Beyond

Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]

I Support You, KFC
Are you guys kidding me? "Corporate irresponsibility?" Never mind that KFC's Double Down chicken-wich -- two strips of bacon, melted Monterrey and special sauce sandwiched between two slabs of fried chicken (grilled, if you're as lame as The Physicians Committee for Responsible Medicine, who are calling for this … [Read More...]




