What’s for dinner?
Valentine’s Dinner and Continued Surprises
I had no plans for Valentine's this year, which is the only reasonable way to spend the day. We celebrated on V-eve with his … [Read More]
What’s for dessert?
Birthday Baseball Cupcakes
General consensus: the cupcakes I made for my CEO's birthday/Indians home opener party came out delicious and adorable. And I … [Read More]
In the Fresh Domestic Kitchen
Homemade Chinese Egg Rolls & Crab Rangoons
Egg rolls seem daunting - like they'd be much harder to make than they are. But they're actually really easy, with room for creativity, and delicious in their crispy deep-fried fabulousness. I have my mom to thank for teaching me how to make egg rolls, as I do most of the excellent recipes I end up with. Here's how … [Read More]
Lifehack for Shipping Cookies in the Mail
After I posted my S'mores Cookies on Facebook, an old high school friend of mine commented about how yummy they looked. When I found out Nicole was having a rough week, I decided to ship some cookies her way. After all, I can't be expected to eat everything I bake all by myself, and chocolate makes other people happy, … [Read More]
In the Fresh Domestic Garden
The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]
Flower Garden
No words to blog today, just pictures of vividly bright flowers from my garden that say it better in color than I can in … [Read More]
Around Town + Beyond
The First Camping Trip of the Season
This weekend, the warm weather forecast won out over the writing deadlines that begged me to stay indoors. Nature called, so in response we started packing our supplies and invited friends to come out for the first camping trip of the year. Our camping trips are usually somewhat spontaneous; during the week we … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
