What’s for dinner?
Butternut Squash, Shrimp, Shallot & Shredded Carrot Soup
It started with a can of Amy's Organic Butternut Squash Soup. This creamy, squashy soup inspired a few additions for a little … [Read More]
What’s for dessert?
Christmas Cookies: The Rest
After several trips to the grocery store to supplement decreasing supply and a baking flurry that filled all the flat surfaces in … [Read More]
In the Fresh Domestic Kitchen
Bacon-Wrapped Chicken
What's better than a big, juicy slab of meat? Meat wrapped in more meat, that's what. This recipe is ridiculously simple, and it works double-time to quell a hunger twice as big as the effort it requires. So, in five easy steps: 1. Flatten a chicken breast. 2. Spread with cream cheese, top with onions. (The … [Read More]
Quick, Easy Oven-Baked Salmon
I'm relieved to finally have salmon in my freezer again. When it comes to remembering to thaw meat, I'm terrible. So even as much as I love chicken, it's usually frozen beyond my last-minute (self-inflicted) time constraints. But salmon thaws in a few minutes under running water, making it a quick, easy go-to … [Read More]
In the Fresh Domestic Garden
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Flower Garden
No words to blog today, just pictures of vividly bright flowers from my garden that say it better in color than I can in … [Read More]
Around Town + Beyond
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
I’m Double Down with KFC
Whoever invented the sandwich had it all wrong. The meat should be on the outside, and there should be no bread. The sandwich should just be the KFC Double Down.This is, indeed, the greatest innovation since sliced bread. (Take note, McDonald's, I want to see a sandwich with something delicious between two burgers. … [Read More...]
