What’s for dinner?
Brown Sugar Dijon Salmon Glaze
This is a great glaze I found for salmon, made of brown sugar, honey and dijon mustard. Thanks, Bobby Flay. I cut the recipe in … [Read More]
What’s for dessert?
Chocolate Yogurt Cupcakes
OK, so I probably should have gone grocery shopping instead of baking cupcakes. But, to be fair, I was doing my part to use up old … [Read More]
In the Fresh Domestic Kitchen
Pear Lime Ginger Tonic
My smoothies are always the result of whatever fruit I have, joined by any accompaniments that may or may not complement the fruit. This morning, I think the result was pretty tasty. Not sure if these approximations will get the same result, but it went something like this: 1 tray ice cubes 1/4 cup pear juice 1/2 … [Read More]
Fajita Spaghetti
One of my favorite recipes -- if not my favorite -- featured on the blog so far. Fajita Spaghetti Recipe 8 oz spaghetti1 lb chicken1 tsp canola oil1 onion1 sweet red pepper1 sweet yellow pepper1 can green chile peppers1/2 cup water1/2 cup taco sauce1 envelope fajita seasoning*Instead of buying fajita seasoning, I used … [Read More]
In the Fresh Domestic Garden
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Blue Jays and Spring Flowers After the Rain
Cleveland's latest rain prompted the last reluctant flowers into bloom, opening their blossoms to the drink up the spring showers. … [Read More]
Around Town + Beyond
The First Camping Trip of the Season
This weekend, the warm weather forecast won out over the writing deadlines that begged me to stay indoors. Nature called, so in response we started packing our supplies and invited friends to come out for the first camping trip of the year. Our camping trips are usually somewhat spontaneous; during the week we … [Read More...]
I’m Double Down with KFC
Whoever invented the sandwich had it all wrong. The meat should be on the outside, and there should be no bread. The sandwich should just be the KFC Double Down.This is, indeed, the greatest innovation since sliced bread. (Take note, McDonald's, I want to see a sandwich with something delicious between two burgers. … [Read More...]
