What’s for dinner?
Homemade Chinese Egg Rolls & Crab Rangoons
Egg rolls seem daunting - like they'd be much harder to make than they are. But they're actually really easy, with room for … [Read More]
What’s for dessert?
Soft Marble Cake with Chocolate Bourbon Glaze
It’s not that I need to have cake on my birthday. I’d already had ice cream, and that was key. Making this cake was more about … [Read More]
In the Fresh Domestic Kitchen
S’mores Cookies Recipes
If summer had a flavor, it wouldn't be lemonade or BBQ or even ice cream. Believe me, I eat ice cream all year long. Summer tastes distinctively like a s'more - melted chocolate and gooey toasted marshmallow sandwiched between a crumbly crunch of graham cracker, eaten as you stand over a cracking fire, turning away … [Read More]
Bacon-Wrapped Chicken
What's better than a big, juicy slab of meat? Meat wrapped in more meat, that's what. This recipe is ridiculously simple, and it works double-time to quell a hunger twice as big as the effort it requires. So, in five easy steps: 1. Flatten a chicken breast. 2. Spread with cream cheese, top with onions. (The … [Read More]
In the Fresh Domestic Garden
Flower Garden
No words to blog today, just pictures of vividly bright flowers from my garden that say it better in color than I can in … [Read More]
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Around Town + Beyond
My Master Camping Checklist
Here is my Master Camping Checklist I use when packing for a camping trip. Sleeping: Tent Tarp and rug Sleeping bags, blankets, pillows Air mattress and pump Surviving: I bring a Big Blue Camping Bin, which contains most of my survival gear (tools, rope, knives, cooking and eating supplies) already … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
