What’s for dinner?

Cilantro Citrus Chicken and Rice
Last weekend I went through my cookbook and made a list of recipes to make this month, with an accompanying list of ingredients … [Read More]
What’s for dessert?

Pumpkin Cupcakes with Almond Buttercream Frosting
All year long, I look forward to pumpkin. It's such a seasonal flavor that only seems fit for the fall season. I wait until … [Read More]
In the Fresh Domestic Kitchen

Birthday Baseball Cupcakes
General consensus: the cupcakes I made for my CEO's birthday/Indians home opener party came out delicious and adorable. And I didn't even have to slave in the kitchen all night like I feared I would. I started with these Chocolate Chip Cupcakes from Taste of Home, but left out the chocolate chips and replaced the … [Read More]

Pork Loins & Fear of Old Age
So I tried Emeril's recipe for Ginger Ale Marinated Pork Loin but adapted it for a single serving slice of pork tenderloin. I'm not ready for a whole roast yet; I already had a dream last night that a friend interpreted as fear of old age and I don't need to add pork roasts to that list of scary things old people … [Read More]
In the Fresh Domestic Garden

The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]

Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Around Town + Beyond

The First Camping Trip of the Season
This weekend, the warm weather forecast won out over the writing deadlines that begged me to stay indoors. Nature called, so in response we started packing our supplies and invited friends to come out for the first camping trip of the year. Our camping trips are usually somewhat spontaneous; during the week we … [Read More...]

I Support You, KFC
Are you guys kidding me? "Corporate irresponsibility?" Never mind that KFC's Double Down chicken-wich -- two strips of bacon, melted Monterrey and special sauce sandwiched between two slabs of fried chicken (grilled, if you're as lame as The Physicians Committee for Responsible Medicine, who are calling for this … [Read More...]




