What’s for dinner?
Avocado Chicken
This is my super easy take on a recipe I found on cooks.com for "Chicken Avocado Melt": http://bit.ly/bRWHCVPound chicken breast … [Read More]
What’s for dessert?
S’mores Cookies Recipes
If summer had a flavor, it wouldn't be lemonade or BBQ or even ice cream. Believe me, I eat ice cream all year long. Summer tastes … [Read More]
In the Fresh Domestic Kitchen
Butternut Squash, Shrimp, Shallot & Shredded Carrot Soup
It started with a can of Amy's Organic Butternut Squash Soup. This creamy, squashy soup inspired a few additions for a little pizzazz, so while it warmed on the stove top, I thawed a dozen frozen cooked shrimp in the sink, then sauteed them in olive oil, adding a couple teaspoons of chopped shallots (about 1/4 of a … [Read More]
Cracker Munster Pork
Or: Why I Use the Cookbook in My Head More Than the Cookbooks on My Shelf. I've been utterly addicted to Pinterest lately - the recipes, the craft ideas, the dream wardrobe I'll never own. It feeds into my exploding collection of curated recipes. Between the cookbooks, the shared recipe cards, the food magazine … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]
3 Flowerbeds + 10 Dirty Fingernails Later…
Today launched our post-Memorial summer hours at work, when we're released at 3:30. And I made the most of my extra hours. First, … [Read More]
Around Town + Beyond
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
Cleveland’s Hessler Street Fair
You know summer has kicked off in Cleveland, not because of the weather (which has a mind of its own), but because of the festivals. Last weekend, with unseasonably warm 80 degree weather beckoning, we loaded the car full of friends and headed to the Hessler Street Fair. This was my first time down Hessler … [Read More...]
