What’s for dinner?
Butternut Squash, Shrimp, Shallot & Shredded Carrot Soup
It started with a can of Amy's Organic Butternut Squash Soup. This creamy, squashy soup inspired a few additions for a little … [Read More]
What’s for dessert?
Pistachio Cupcakes with Pink Champagne Frosting
My new boss is crazy about her birthday. One birthday celebration lasts until the next birthday. That kind of partying calls for … [Read More]
In the Fresh Domestic Kitchen
Pork Loins & Fear of Old Age
So I tried Emeril's recipe for Ginger Ale Marinated Pork Loin but adapted it for a single serving slice of pork tenderloin. I'm not ready for a whole roast yet; I already had a dream last night that a friend interpreted as fear of old age and I don't need to add pork roasts to that list of scary things old people … [Read More]
Homemade Eggs Benedict
Now that my boyfriend learned how to make hollandaise sauce for Valentine's Day, this was inevitable. Quick -- word association: You hear "hollandaise," you think _________. Yes, Eggs Benedict. It meant a quick trip to Nature's Bin for milk and English muffins. Only one option for each: fat-free skim milk straight … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Around Town + Beyond
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
Sunday Eve Picnic: Mini Wine & Cheese Party
Today became "Use Up All the Gift Cards Weighing Down Your Wallet" Day. Fueled by a scrambled egg/bacon/English muffin breakfast from The Shore Restaurant followed by a couple of West End Tavern Bloody Marys, we headed to Great Northern Mall. First stop: DSW, where I stretched a $25 gift card (and then some) into … [Read More...]
