What’s for dinner?
Cilantro Citrus Chicken and Rice
Last weekend I went through my cookbook and made a list of recipes to make this month, with an accompanying list of ingredients … [Read More]
What’s for dessert?
Blackberry Cabernet Cupcakes
My friends are hosting a Valenwine’s Party tonight to celebrate Valentine’s Day with wine tasting. Most people think of cheese and … [Read More]
In the Fresh Domestic Kitchen
Breakfast of Champions: Pancakes, Sausage & Poached Eggs
A hearty Breakfast of Champions if ever there was one: Silver Dollar Pancakes Poached Eggs Grilled Sausage Links Blackberries Not just once, but two days in a row. How do you follow up a breakfast like this? The rest of the day's meals have a tough act to follow. … [Read More]
Enchilada Night
I know enchiladas are not difficult or daunting to prepare by any means, but they do take a whole pan's worth of commitment to make. I can recall countless times helping my mom throw a pan together to feed the whole family. But, until tonight, I had never created a pan of enchiladas - let alone a complete Mexican … [Read More]
In the Fresh Domestic Garden
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Blue Jays and Spring Flowers After the Rain
Cleveland's latest rain prompted the last reluctant flowers into bloom, opening their blossoms to the drink up the spring showers. … [Read More]
Around Town + Beyond
Sunday Eve Picnic: Mini Wine & Cheese Party
Today became "Use Up All the Gift Cards Weighing Down Your Wallet" Day. Fueled by a scrambled egg/bacon/English muffin breakfast from The Shore Restaurant followed by a couple of West End Tavern Bloody Marys, we headed to Great Northern Mall. First stop: DSW, where I stretched a $25 gift card (and then some) into … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
