What’s for dinner?
Brown Sugar Dijon Salmon Glaze
This is a great glaze I found for salmon, made of brown sugar, honey and dijon mustard. Thanks, Bobby Flay. I cut the recipe in … [Read More]
What’s for dessert?
Pistachio Cupcakes with Pink Champagne Frosting
My new boss is crazy about her birthday. One birthday celebration lasts until the next birthday. That kind of partying calls for … [Read More]
In the Fresh Domestic Kitchen
Seafood Pizza
Seafood Pizza: shrimp + scallops + crab + bacon + red onion + garlic + white asparagus + jalapeno hollandaise … [Read More]
S’mores Cookies Recipes
If summer had a flavor, it wouldn't be lemonade or BBQ or even ice cream. Believe me, I eat ice cream all year long. Summer tastes distinctively like a s'more - melted chocolate and gooey toasted marshmallow sandwiched between a crumbly crunch of graham cracker, eaten as you stand over a cracking fire, turning away … [Read More]
In the Fresh Domestic Garden
The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Around Town + Beyond
I Support You, KFC
Are you guys kidding me? "Corporate irresponsibility?" Never mind that KFC's Double Down chicken-wich -- two strips of bacon, melted Monterrey and special sauce sandwiched between two slabs of fried chicken (grilled, if you're as lame as The Physicians Committee for Responsible Medicine, who are calling for this … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
