What’s for dinner?
Cracker Munster Pork
Or: Why I Use the Cookbook in My Head More Than the Cookbooks on My Shelf. I've been utterly addicted to Pinterest lately - the … [Read More]
What’s for dessert?
Chocolate Yogurt Cupcakes
OK, so I probably should have gone grocery shopping instead of baking cupcakes. But, to be fair, I was doing my part to use up old … [Read More]
In the Fresh Domestic Kitchen
Chicken Pear Protein Salad
The latest healthy meal in my recent kick was inspired by, well, the ingredients in the fridge that needed to be used up. When you stock your fridge with fruits and veggies, you get salads packed with anti-oxidants, protein and - most importantly - variety from boring ol' greens. You get something like: Chicken … [Read More]
BBQ Chicken Pizza
Dinner Idea #1: Fettuccine Alfredo with seafood...but no butter means no alfredo sauce. Dinner Idea #2: The boyfriend suggests BLTs. Again. Promptly vetoed with a scowl. Dinner Idea #3: Pizza, the constant fall-back. He suggests Chicken Bacon Ranch Pizza. But no ranch means no chicken bacon ranch pizza. Dinner Idea … [Read More]
In the Fresh Domestic Garden
Flower Garden
No words to blog today, just pictures of vividly bright flowers from my garden that say it better in color than I can in … [Read More]
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Around Town + Beyond
My Essential First Aid Kit Supplies
One of the most important (and yet, least frequently used) pieces of My Master Camping Checklist is a thorough First Aid Kit stocked with the essential medical supplies I might need on a road trip or a camping excursion. My First Aid Kit is stored on the top of my Big Blue Camping Bin so it's easy to … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
