What’s for dinner?
Summer Squash, Scallops and Rice Pilaf with Balsamic Glaze
Nothing beats homegrown veggies straight out of the garden. Every time I've gone home to Indiana this summer, my mom - who … [Read More]
What’s for dessert?
Christmas Cookies: The Rest
After several trips to the grocery store to supplement decreasing supply and a baking flurry that filled all the flat surfaces in … [Read More]
In the Fresh Domestic Kitchen
Asian Fruity Fish Salad
We start with two salmon fillets on a foil-lined pan, topped with a few shakes of extra virgin olive oil, lemon juice and fish oil, with ground garlic, ground ginger, and a fresh grind of black pepper and sea salt. These bake at 350 while we get the rest of the salad ready. Next, we saute a handful of raw peeled … [Read More]
Kale Carrot Banana Berry Blast
Started the morning off right with a NutriBlast from my NutriBullet. We'll call this one the Kale Carrot Banana Berry Blast with Red Macca. From the bottom up, I filled my large NutriBullet cup with: 1 leaf organic kale 1 frozen banana 1 carrot about a handful of raspberries about a handful of frozen … [Read More]
In the Fresh Domestic Garden
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]
Around Town + Beyond
My Master Camping Checklist
Here is my Master Camping Checklist I use when packing for a camping trip. Sleeping: Tent Tarp and rug Sleeping bags, blankets, pillows Air mattress and pump Surviving: I bring a Big Blue Camping Bin, which contains most of my survival gear (tools, rope, knives, cooking and eating supplies) already … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
