What’s for dinner?
Seafood Pizza
Seafood Pizza: shrimp + scallops + crab + bacon + red onion + garlic + white asparagus + jalapeno hollandaise … [Read More]
What’s for dessert?
“Double Treat” Peanut Butter Chocolate Chip Cookies
I don't need bookmarks in my cookbooks. They naturally fall open to the most oft-used pages, guided by oil stains and batter … [Read More]
In the Fresh Domestic Kitchen
Chocolate Yogurt Cupcakes
OK, so I probably should have gone grocery shopping instead of baking cupcakes. But, to be fair, I was doing my part to use up old ingredients so I could make room for new. See, I haven't been eating any of this Greek yogurt I stocked up on, and it's set to expire this week. The cans of frosting in the pantry, … [Read More]
Lifehack for Shipping Cookies in the Mail
After I posted my S'mores Cookies on Facebook, an old high school friend of mine commented about how yummy they looked. When I found out Nicole was having a rough week, I decided to ship some cookies her way. After all, I can't be expected to eat everything I bake all by myself, and chocolate makes other people happy, … [Read More]
In the Fresh Domestic Garden
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Around Town + Beyond
Cleveland’s Hessler Street Fair
You know summer has kicked off in Cleveland, not because of the weather (which has a mind of its own), but because of the festivals. Last weekend, with unseasonably warm 80 degree weather beckoning, we loaded the car full of friends and headed to the Hessler Street Fair. This was my first time down Hessler … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
