What’s for dinner?

Brown Sugar Dijon Salmon Glaze
This is a great glaze I found for salmon, made of brown sugar, honey and dijon mustard. Thanks, Bobby Flay. I cut the recipe in … [Read More]
What’s for dessert?

Pistachio Cupcakes with Pink Champagne Frosting
My new boss is crazy about her birthday. One birthday celebration lasts until the next birthday. That kind of partying calls for … [Read More]
In the Fresh Domestic Kitchen

Pizza Night Every Night
When you were little, you were lucky to have pizza night once a week. When you're in college, it's nothing strange to have pizza night every night. This week I struck a fine balance with pizza night every other night, twice so far. And I struck that balance even finer for going out one night and staying in the … [Read More]

Homemade Sausage Gravy and Biscuits
One of my New Year's Resolutions is to try a new recipe at least once a week, and what better time to start than New Year's Day? My newly engaged fiance and I stopped at the grocery store yesterday, on New Year's Eve, which actually wasn't as bad as you'd imagine. We needed horseradish and ketchup to make cocktail … [Read More]
In the Fresh Domestic Garden

Blue Jays and Spring Flowers After the Rain
Cleveland's latest rain prompted the last reluctant flowers into bloom, opening their blossoms to the drink up the spring showers. … [Read More]

Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Around Town + Beyond

The First Camping Trip of the Season
This weekend, the warm weather forecast won out over the writing deadlines that begged me to stay indoors. Nature called, so in response we started packing our supplies and invited friends to come out for the first camping trip of the year. Our camping trips are usually somewhat spontaneous; during the week we … [Read More...]

I’m Double Down with KFC
Whoever invented the sandwich had it all wrong. The meat should be on the outside, and there should be no bread. The sandwich should just be the KFC Double Down.This is, indeed, the greatest innovation since sliced bread. (Take note, McDonald's, I want to see a sandwich with something delicious between two burgers. … [Read More...]




