Easy Creole Shrimp:
1/2 cup each chopped onion and green pepper
1 T olive oil
1 can condensed tomato soup
1/4 cup water
1/2 cup salsa
1 T lemon juice
1/2 T fresh parsley
1 t chili powder
3/4 t garlic powder
1/4 t pepper
1/2 lb shrimp
Start preparing rice by recipe. Meanwhile, chop vegetables. Saute onion and pepper in oil for 6-7 minutes, until crisp-tender. Stir in other ingredients, except shrimp, and boil. Reduce heat to medium. Cover and cook 6-8 minutes. Add shrimp, cook uncovered for 3-4 minutes.
I sometimes add celery if I have it, which is what the original recipe called for. Or red onions. Tonight I added a couple hot peppers too, and it was great. Plus, I made a healthy decision to substitute brown rice for white, even though I’m not a fan.
yummy