This is my super easy take on a recipe I found on cooks.com for “Chicken Avocado Melt”: http://bit.ly/bRWHCV
Pound chicken breast till thin. In one bowl, mix a couple tablespoons cornstarch to a teaspoon garlic salt. In another, beat an egg. In a third, pour a fourth a cup seasoned Italian breadcrumbs. Dip chicken in bowls in order. Fry in olive oil in skillet, a couple minutes on each side. Place chicken in shallow baking dish. Top with thin slices of avocado and sprinkle with salt then a white shredded cheese, like provolone, mozzarella or swiss. Bake at 350 for 15 minutes.
Would be good, and convenient, to fry remaining avocado slices as a side dish. (Coat in egg then breadcrumbs and fry.) Sprinkle with salt and dip in jalapeno ranch dressing.
I am so making this.