Fajita Spaghetti

One of my favorite recipes — if not my favorite — featured on the blog so far.

Fajita Spaghetti Recipe
8 oz spaghetti

1 lb chicken

1 tsp canola oil

1 onion

1 sweet red pepper

1 sweet yellow pepper

1 can green chile peppers

1/2 cup water

1/2 cup taco sauce

1 envelope fajita seasoning*

Instead of buying fajita seasoning, I used this recipe:
DIY Fajita Seasoning

1 tbsp cornstarch

2 tsp chili powder

1 tsp salt

1 tsp paprika

1 tsp sugar

1/2 tsp onion powder

1/4 tsp garlic powder

1/4 tsp cayenne pepper

1/4 tsp cumin

Heat oil in skillet on medium heat. Cook chicken 4 to 5 minutes on each side until center is not pink anymore. Remove from heat. (Meanwhile, cook spaghetti according to directions.) Saute chopped onion and peppers in leftover oil till tender. Add chicken back in along with chiles, water, sauce and seasoning. Heat through. Toss with spaghetti.