What’s for dinner?
Margherita Pizza
Looks yummy, doesn't it? Well, it was - and even more so because I had no part in the making of this pizza, other than grilling … [Read More]
What’s for dessert?
“Double Treat” Peanut Butter Chocolate Chip Cookies
I don't need bookmarks in my cookbooks. They naturally fall open to the most oft-used pages, guided by oil stains and batter … [Read More]
In the Fresh Domestic Kitchen
Homemade Chinese Egg Rolls & Crab Rangoons
Egg rolls seem daunting - like they'd be much harder to make than they are. But they're actually really easy, with room for creativity, and delicious in their crispy deep-fried fabulousness. I have my mom to thank for teaching me how to make egg rolls, as I do most of the excellent recipes I end up with. Here's how … [Read More]
Sweet & Spicy Salmon, Shrimp & Chard
When you forget to thaw any meat before you get hungry, go straight for the seafood. Fish and shrimp are easy to "quick thaw" in a colander under cold running water. Then, they bake and saute quickly. And, for some reason, they seem far fancier than the chicken or pork that usually stocks my freezer and takes hours … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]
The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]
Around Town + Beyond
Cleveland’s Hessler Street Fair
You know summer has kicked off in Cleveland, not because of the weather (which has a mind of its own), but because of the festivals. Last weekend, with unseasonably warm 80 degree weather beckoning, we loaded the car full of friends and headed to the Hessler Street Fair. This was my first time down Hessler … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
