What’s for dinner?

Scallops & Tomatoes
This similar scallop recipe from Epicurious was my inspiration for simplified scallops and tomatoes. Fresh Domestic … [Read More]
What’s for dessert?

Pumpkin Cupcakes with Almond Buttercream Frosting
All year long, I look forward to pumpkin. It's such a seasonal flavor that only seems fit for the fall season. I wait until … [Read More]
In the Fresh Domestic Kitchen

Butternut Squash, Shrimp, Shallot & Shredded Carrot Soup
It started with a can of Amy's Organic Butternut Squash Soup. This creamy, squashy soup inspired a few additions for a little pizzazz, so while it warmed on the stove top, I thawed a dozen frozen cooked shrimp in the sink, then sauteed them in olive oil, adding a couple teaspoons of chopped shallots (about 1/4 of a … [Read More]

Sweet & Spicy Salmon, Shrimp & Chard
When you forget to thaw any meat before you get hungry, go straight for the seafood. Fish and shrimp are easy to "quick thaw" in a colander under cold running water. Then, they bake and saute quickly. And, for some reason, they seem far fancier than the chicken or pork that usually stocks my freezer and takes hours … [Read More]
In the Fresh Domestic Garden

Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]

3 Flowerbeds + 10 Dirty Fingernails Later…
Today launched our post-Memorial summer hours at work, when we're released at 3:30. And I made the most of my extra hours. First, … [Read More]
Around Town + Beyond

How I Got the Grocery Store to Pay Me for Shopping
Yes, you read that right: I got the grocery store to pay me for buying name-brand toothpaste. And believe me, I don't work for Giant Eagle. I'm just a savvy bargain shopper. First, a disclaimer: I don't usually buy groceries at Giant Eagle, because I know that you can get better deals on better quality perishables … [Read More...]

Cleveland’s Hessler Street Fair
You know summer has kicked off in Cleveland, not because of the weather (which has a mind of its own), but because of the festivals. Last weekend, with unseasonably warm 80 degree weather beckoning, we loaded the car full of friends and headed to the Hessler Street Fair. This was my first time down Hessler … [Read More...]