What’s for dinner?
Fajita Spaghetti
One of my favorite recipes -- if not my favorite -- featured on the blog so far. Fajita Spaghetti Recipe 8 oz spaghetti1 lb … [Read More]
What’s for dessert?
Birthday Baseball Cupcakes
General consensus: the cupcakes I made for my CEO's birthday/Indians home opener party came out delicious and adorable. And I … [Read More]
In the Fresh Domestic Kitchen
Pear Lime Ginger Tonic
My smoothies are always the result of whatever fruit I have, joined by any accompaniments that may or may not complement the fruit. This morning, I think the result was pretty tasty. Not sure if these approximations will get the same result, but it went something like this: 1 tray ice cubes 1/4 cup pear juice 1/2 … [Read More]
Scallops & Tomatoes
This similar scallop recipe from Epicurious was my inspiration for simplified scallops and tomatoes. Fresh Domestic Scallops + Tomatoes Recipe: 1/2 cup scallops - rinse, pat dry, sprinkle with salt and pepper 1/2 cup cherry tomatoes - washed and halved 1/4 cup red onions - chopped olive oil lemon … [Read More]
In the Fresh Domestic Garden
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
3 Flowerbeds + 10 Dirty Fingernails Later…
Today launched our post-Memorial summer hours at work, when we're released at 3:30. And I made the most of my extra hours. First, … [Read More]
Around Town + Beyond
Sunday Eve Picnic: Mini Wine & Cheese Party
Today became "Use Up All the Gift Cards Weighing Down Your Wallet" Day. Fueled by a scrambled egg/bacon/English muffin breakfast from The Shore Restaurant followed by a couple of West End Tavern Bloody Marys, we headed to Great Northern Mall. First stop: DSW, where I stretched a $25 gift card (and then some) into … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
