What’s for dinner?

Enchilada Night
I know enchiladas are not difficult or daunting to prepare by any means, but they do take a whole pan's worth of commitment to … [Read More]
What’s for dessert?

Soft Marble Cake with Chocolate Bourbon Glaze
It’s not that I need to have cake on my birthday. I’d already had ice cream, and that was key. Making this cake was more about … [Read More]
In the Fresh Domestic Kitchen

S’more Hot Chocolate Cupcakes with Marshmallow Filling for DIY Craft Party
Some friends of mine started a hot cocoa blog, Hot Cocoalicious, where they rate the best hot chocolates around Cleveland. To accompany their quest for great hot cocoa, they hosted a little Creating + Cocoa party last weekend, bringing together people to share chocolately drinks and sweets while getting crafty with … [Read More]

Blackberry Cabernet Cupcakes
My friends are hosting a Valenwine’s Party tonight to celebrate Valentine’s Day with wine tasting. Most people think of cheese and crackers and other charcuteries, but I go straight to the cupcakes. When I found this recipe for Blackberry Cabernet Cupcakes, I knew what I’d be taking to the party. The first bottle of … [Read More]
In the Fresh Domestic Garden

Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]

The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]
Around Town + Beyond

Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]

I’m Double Down with KFC
Whoever invented the sandwich had it all wrong. The meat should be on the outside, and there should be no bread. The sandwich should just be the KFC Double Down.This is, indeed, the greatest innovation since sliced bread. (Take note, McDonald's, I want to see a sandwich with something delicious between two burgers. … [Read More...]